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Paleo Crockpot Sweet Potato Meatloaf | Roots & Boots

Paleo Crockpot Sweet Potato Meatloaf

  • Author: Kathleen | Roots & Boots
  • Prep Time: 15 mins
  • Cook Time: 6 hours
  • Total Time: 6 hours 15 mins
  • Yield: 8-10 servings 1x


  • 2 lbs ground beef
  • 3 cups grated sweet potato (about 2 small potatoes)
  • 2 eggs
  • 2 teaspoons unrefined sea salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper


  1. Wash sweet potatoes thoroughly, and dry.
  2. Cut potatoes to fit through food processor. (No need to peel.)
  3. Shred sweet potatoes with the grating blade of your food processor.
  4. Transfer sweet potatoes to the crockpot.
  5. Add ground beef and remaining ingredients to the crock pot.
  6. Mix well, then use a spatula or the back of a big spoon to press mixture into the bottom of the crock.
  7. Cook on low for 6-8 hours.

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