Ingredients
Scale
- 3 eggs
- 1/2 cup cashew milk (or any nondairy milk)
- 3 tablespoons raw local honey (or maple syrup)
- 3 tablespoons coconut oil, melted
- 1 teaspoon pure vanilla extract
- 1 cup crispy cashews
- 3 tablespoons coconut flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon unrefined sea salt
- 3/4 cup fresh blueberries*
Instructions
- Preheat waffle iron.
- Add all ingredients except blueberries to a high speed blender, in the order listed.
- Blend on low for about 30 seconds, then gradually increase to high and process until smooth.
- Pause blender and add blueberries.*
- Blend briefly on low until most of the berries are chopped. Do not puree the berries! You want to see little chunks and even whole berries floating in the batter.
- Pour directly into waffle iron and cook until golden and fluffy.
- Serve with maple syrup and more fresh blueberries.
Notes
- Click here to shop my favorite kitchen tools and real food ingredients.
- Click here to save 15% off my favorite, healthy brand of salt. Use code KEEPITREAL.
- *Update: We now prefer to make our waffles plain and add fresh blueberries on top, or whip up a simple blueberry syrup.
