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Oven Roasted Green Beans with Garlic | Roots & Boots

Oven Roasted Green Beans with Garlic

  • Author: Kathleen | Roots & Boots

Description

Simple enough for a quick dinner & fancy enough for a holiday meal or special occasion.  Quick and easy with amazing flavor!


Ingredients

Scale
  • 1 pound fresh green beans, trimmed
  • 2 tablespoons melted coconut oil or fat of choice
  • 4 large garlic cloves, minced (more, to taste)
  • unrefined sea salt, to taste
  • freshly cracked black pepper to taste

Instructions

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Place green beans in a large bowl, then toss with a bit of oil or melted fat.  Tongs work well for tossing!
  3. Add minced garlic, salt, and pepper.  (I like plenty of salt with a dash of freshly cracked pepper.)
  4. Toss to combine.
  5. Spread on a baking sheet lined with parchment paper.
  6. Roast at 400 degrees Fahrenheit for about 15 minutes or until lightly browned and crisp.
  7. Serve hot.

Notes

Oven roasted green beans with garlic are simple enough for a quick weeknight dinner and fancy enough for a holiday meal or other special occasion.  Quick and easy with amazing flavor!

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