Ingredients
Scale
- about 2 cups frozen mixed berries
- coconut cream from 2 cans coconut milk
- about 2/3 cup coconut water from the coconut milk
- sweetener, to taste: 8-10 drops liquid vanilla stevia or 4 teaspoons maple syrup or honey
- optional: pure vanilla, to taste (1 teaspoon to 1 tablespoon)
- optional: top with mini chocolate chips or chocolate shavings
Instructions
- Place 2 cans of coconut milk in the fridge for at least a few hours, longer is better.
- Add chilled coconut cream from the two cans to a high speed blender.
- Add 2 cups frozen mixed berries.
- Get your tamper ready…you’ll definitely need it!
- Mix to combine, adding coconut water as needed to help blend and using the tamper to push the frozen berries down toward the blade during the blending process.
Notes
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