Ingredients
Scale
- about 2 cups frozen mixed berries
- coconut cream from 2 cans coconut milk
- about 2/3 cup coconut water from the coconut milk
- sweetener, to taste: 8-10 drops liquid vanilla stevia or 4 teaspoons maple syrup or honey
- optional: pure vanilla, to taste (1 teaspoon to 1 tablespoon)
- optional: top with mini chocolate chips or chocolate shavings
Instructions
- Place 2 cans of coconut milk in the fridge for at least a few hours, longer is better.
- Add chilled coconut cream from the two cans to a high speed blender.
- Add 2 cups frozen mixed berries.
- Get your tamper ready…you’ll definitely need it!
- Mix to combine, adding coconut water as needed to help blend and using the tamper to push the frozen berries down toward the blade during the blending process.
Notes
Click here to shop my favorite kitchen tools and real food ingredients.
