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Tender Marinated Steak Bites

  • Author: Yankee Homestead

Description

There are so many ways to marinate steaks! I am by no means an expert, but this recipe has worked well for us. Mr. Native Texan is quite the steak connoisseur, and he absolutely loves it.


Ingredients

Scale

Instructions

  1. [Use a meat tenderizer all over the steaks, several times.]
  2. Whisk together all ingredients for marinade.
  3. Place steaks in flat-bottomed glass dish and cover with marinade, making sure to coat all sides of the steaks.
  4. Marinate all day or overnight.
  5. Cut meat into bite-sized pieces or strips. (This also can be done prior to marinating).
  6. Heat several tablespoons of lard in a cast iron skillet.
  7. Cook steak pieces, being careful not to overcook. Grass-fed beef requires shorter cooking times!
  8. Serve and enjoy!

Notes

*I combine the vinegar and tamari sauce in the same 1/2 cup measuring cup. Fill it most of the way with vinegar, then top it off with tamari or liquid aminos.
I recommend using a meat tenderizer prior to marinating. We’ve discovered one that’s pretty awesome–read more about it here: 2 Easy Steps to Tender, Grass-fed Steak.

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