Ingredients
- peaches
Instructions
- Rinse and drain peaches.
- Slice. The more uniform the slices, the more even the drying process.
- (I do not treat the slices.)
- Spread peach slices on dehydrator trays.
- Dry at about 135 for 8-12 hours.
- Allow chips to cool. They will crisp up as they cool.
- Store in airtight jars or containers.
- (Hide from family members.)
Notes
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