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Home Canned Salsa with Lime Juice

Home Canned Salsa with Lime Juice

  • Author: Kathleen | Roots & Boots
  • Yield: 7 half-pints 1x


  • 8 cups diced fresh tomatoes
  • 1 cup jalapeno peppers, seeded and minced
  • 1 large white onion, diced
  • 6 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1 TB unrefined sea salt
  • 3/4 cup apple cider vinegar
  • 1/4 cup fresh lime juice (about 2 limes)
  • Optional: 2-3 TB tomato paste (to thicken salsa)


  1. Combine all ingredients in a large pot.
  2. Bring to a boil over medium high heat.
  3. Reduce heat and simmer about 10 minutes.
  4. Optional: add 2-3 TB tomato paste to thicken. Stir well to combine.
  5. Pour hot salsa into hot canning jars, leaving 1/4 inch head space and add lids.
  6. Process in boiling water for 15 minutes.

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