Ingredients
Scale
- 8 cups diced fresh tomatoes
- 1 cup jalapeno peppers, seeded and minced
- 1 large white onion, diced
- 6 cloves garlic, minced
- 1/2 cup chopped fresh cilantro
- 1 TB unrefined sea salt
- 3/4 cup apple cider vinegar
- 1/4 cup fresh lime juice (about 2 limes)
- Optional: 2-3 TB tomato paste (to thicken salsa)
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil over medium high heat.
- Reduce heat and simmer about 10 minutes.
- Optional: add 2-3 TB tomato paste to thicken. Stir well to combine.
- Pour hot salsa into hot canning jars, leaving 1/4 inch head space and add lids.
- Process in boiling water for 15 minutes.