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Honey Canned Peaches | Roots & Boots

Home Canned Peaches without Sugar

  • Author: Kathleen | Roots & Boots


  • peaches, about 1.5 pound per pint or 2-3 pounds per quart
  • honey
  • water


  1. Prepare a hot water bath canner, plus jars, lids and rings.
  2. Prepare a honey water solution: Bring 9 cups of water to a boil, then reduce to a simmer and add 1 cup honey.
  3. Cut peaches in half and remove pits and mushy spots.
  4. Prepare a large bowl or pot of ice water.
  5. Bring a large pot of water to a boil.  Add peach halves and blanch briefly (30 seconds), then use a slotted spoon to transfer peaches to ice water bath.
  6. Remove cooled peach halves to a thick towel to drain and remove skins.
  7. Fill clean jars with peach halves.
  8. Add honey water to each jar, allowing 1/2 inch head space.
  9. Process pints for 20 minutes and quarts for 25 in a boiling water bath.

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