Description
Got fresh carrots? Put those leafy greens to delicious use in this fresh carrot top pesto. Then spread it on and stir it into everything you can think of!
Ingredients
Scale
- 1 cup carrot top greens, packed, with stems removed
- 1 cup spinach leaves, packed
- 1 large garlic clove, quartered
- 1/2 cup crispy cashews
- 1/2 tsp unrefined sea salt
- 1/4 tsp ground black pepper
- 1/3 cup olive oil
Instructions
- Rinse carrot tops and remove tough stems as well as dry or yellowed leaves.
- Place all ingredients except olive oil in a food processor and pulse several times, scraping down the sides as needed.
- With the processor running, slowly add the olive oil in a steady stream. Scrape sides as needed and pulse until smooth. Feel free to add a bit more olive oil to reach your desired consistency.