Ingredients
Scale
- 1/2 cup organic peanut butter
- 1/4 cup coconut oil
- 3 TB raw, organic cacao powder
- 1–2 TB raw local honey
- 1/2 tsp vanilla extract
- dash of unrefined sea salt
- Optional: toppings such as chopped nuts, shredded coconut, etc.
Instructions
- Line a dish with parchment paper, keeping in mind that the smaller the dish, the thicker the fudge and vice versa.
- Combine all ingredients in a food processor.
- Process until just combined.
- Scoop mixture into parchment-lined dish and spread evenly.
- Optional: add topping(s) and press down a bit on the topping so it makes good contact with the fudge.
- Place dish in the freezer (faster) or refrigerator and chill until hardened.
- Cut into pieces and enjoy!
- Store in the fridge or freezer.