Description
This easy, no bake chocolate coconut bark is the perfect holiday treat and also makes a great gift! Look for high quality, super dark chocolate (70-85%) and unrefined sea salt. Don’t like nuts? Substitute dried fruits, marshmallows, or coconut flakes.
Ingredients
Scale
- 1 dark chocolate bar, about 3.5 ounces
- 1/2 to 1 cup coconut oil
- 1/4 to 1/2 cup chopped nuts
- 1/8 to 1/4 teaspoon unrefined sea salt*
Instructions
- Line a 9×13 pan with parchment paper.
- Create a double boiler with a sauce pan and a glass measuring cup with a handle. Add 1-2 inches water to the bottom of the pan, hook the measuring cup over the edge, and bring water to a boil. Reduce heat to low.
- Break up the chocolate bar and melt it in the glass measuring cup, stirring occasionally.
- Add coconut oil to chocolate. Stir until oil is completely melted.
- Remove from heat.
- Pour chocolate mixture into the parchment-lined dish.
- Sprinkle nuts and sea salt on top.
- Refrigerate until hardened.
- Chop, break or cut into pieces.
- Enjoy!
- Store in fridge or freezer.
Notes
*Get 15% off my favorite brand with this code: KEEPITREAL.
