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Chocolate Coconut Bark

  • Author: Kathleen Henderson
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 6-10 servings 1x


This easy, no bake chocolate coconut bark is the perfect holiday treat and also makes a great gift!  Look for high quality, super dark chocolate (70-85%) and unrefined sea salt.  Don’t like nuts?  Substitute dried fruits, marshmallows, or coconut flakes.




  1. Line a 9×13 pan with parchment paper.
  2. Create a double boiler with a sauce pan and a glass measuring cup with a handle.  Add 1-2 inches water to the bottom of the pan, hook the measuring cup over the edge, and bring water to a boil.  Reduce heat to low.
  3. Break up the chocolate bar and melt it in the glass measuring cup, stirring occasionally.
  4. Add coconut oil to chocolate.  Stir until oil is completely melted.
  5. Remove from heat.
  6. Pour chocolate mixture into the parchment-lined dish.
  7. Sprinkle nuts and sea salt on top.
  8. Refrigerate until hardened.
  9. Chop, break or cut into pieces.
  10. Enjoy!
  11. Store in fridge or freezer.


*Get 15% off my favorite brand with this code: KEEPITREAL.

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