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Cheesy Ham and Egg Bake | Roots & Boots

Cheesy Ham and Egg Bake

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  • Author: Kathleen | Roots & Boots


A delicious way to start the day, this four-ingredient cheesy ham and egg bake serves up a hearty, real-food, farm-style breakfast.


  • 1 tablespoon butter
  • 12 eggs
  • 3 cups smoked ham or pork, shredded
  • 12 cups shredded cheddar cheese
  • salt, to taste
  • ground black pepper, to taste


  1. Heat oven to 425 degrees Fahrenheit.
  2. Grease a 9×13 glass baking dish with butter.
  3. Spread the ham on the bottom of the dish, then layer on half the shredded cheese.
  4. Use the back of a spoon to create small craters and crack the eggs into those spots.
  5. Top with remaining cheese.
  6. Bake at 425 for 8-10 minutes or until eggs have cooked to your liking.

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