Description
A delicious way to start the day, this four-ingredient cheesy ham and egg bake serves up a hearty, real-food, farm-style breakfast.
Ingredients
Scale
- 1 tablespoon butter
- 12 eggs
- 3 cups smoked ham or pork, shredded
- 1–2 cups shredded cheddar cheese
- salt, to taste
- ground black pepper, to taste
Instructions
- Heat oven to 425 degrees Fahrenheit.
- Grease a 9×13 glass baking dish with butter.
- Spread the ham on the bottom of the dish, then layer on half the shredded cheese.
- Use the back of a spoon to create small craters and crack the eggs into those spots.
- Top with remaining cheese.
- Bake at 425 for 8-10 minutes or until eggs have cooked to your liking.