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Carrot Banana Muffins

  • Author: Kathleen | Roots & Boots
  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Total Time: 45 mins
  • Yield: 30 muffins 1x

Ingredients

Scale

Instructions

  1. Combine dry ingredients in a large bowl.
  2. Chop dates in a food processor.
  3. Add bananas, eggs, vinegar and oil to dates in food processor and pulse to combine.
  4. Add wet mixture to dry ingredients in large bowl.
  5. Mix until thoroughly combined.
  6. Fold in carrots and walnuts.
  7. Fill lined muffin tins.
  8. Bake at 350° for 20-30 minutes.

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