Ingredients
Scale
- 4 cups blanched almond flour
- 4 teaspoons baking soda
- 2 teaspoons unrefined sea salt
- 2 tablespoons cinnamon
- 2 cups dates, pitted
- 6 ripe bananas
- 6 eggs
- 2 teaspoons apple cider vinegar
- 1/2 cup coconut oil, melted
- 3 cups shredded carrots
- Optional: 1½ cups finely chopped crispy walnuts
Instructions
- Combine dry ingredients in a large bowl.
- Chop dates in a food processor.
- Add bananas, eggs, vinegar and oil to dates in food processor and pulse to combine.
- Add wet mixture to dry ingredients in large bowl.
- Mix until thoroughly combined.
- Fold in carrots and walnuts.
- Fill lined muffin tins.
- Bake at 350° for 20-30 minutes.
Notes
- Click here to shop my favorite kitchen tools and real food ingredients
- Click here to save 15% off my favorite, healthy brand of salt. Use code KEEPITREAL.