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Roasted Cherry Tomatoes | Roots & Boots

Roasted Cherry Tomatoes

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  • Author: Kathleen | Roots & Boots


  • Cherry or grape tomatoes
  • Olive oil {I actually used this Homemade Salad Dressing}
  • Balsamic vinegar
  • Garlic cloves, peeled
  • Unrefined sea salt
  • Ground black pepper


  1. Preheat oven to 300°.
  2. Cut tomatoes in half and place on a rimmed baking sheet.
  3. Add whole, peeled cloves of garlic here and there among the tomatoes.
  4. Drizzle with olive oil. (I used my Homemade Salad Dressing, which also contains balsamic vinegar.)
  5. Sprinkle with salt and pepper, to taste.
  6. Roast for about 2 hours.
  7. Store the roasted tomatoes in the fridge for about a week, or in the freezer for much longer.

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