Ingredients
- marrow bones, beef
- unrefined sea salt, to taste
- freshly cracked pepper, to taste
- fresh parsley, chopped, to taste
- dried or fresh thyme, to taste
Instructions
- Preheat oven to 450 F.
- Stand marrow bones in a roasting pan and roast for 20-25 minutes, until soft and jiggly.
- Remove bones from oven and allow to cool slightly.
- When bones are cool enough to handle, scoop out marrow into a deep bowl.
- Add salt, pepper, parsley, and thyme to taste and whip until well mixed.
- Serve immediately, or store in the fridge and use as needed.
- Use this delicious bone marrow spread like butter: spread it on crusty sourdough, toss veggies for roasting, add a dollop to grilled steaks, etc.
Notes
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