Name: Paleo Plantain Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 plantains, peeled and sliced (I prefer yellow, but green will work, too); 1/4 cup almond butter; 1/2 cup coconut or almond milk; 4 large eggs; 1 cup almond flour; 1/4 cup coconut flour; 1 tsp baking soda; 1/4 tsp unrefined sea salt; 1 tsp ground cinnamon

Ingredients

Scale

2 plantains, peeled and sliced
4 large eggs
optional: 2 tsp vanilla
3 TB coconut oil
generous pinch of unrefined sea salt
1/2 tsp baking soda

Cook Mode Prevent your screen from going dark

Instructions

Place plantains in a food processor and pureè.
Add remaining ingredients and mix well.
Cook pancakes 2 to 4 minutes on each side, flipping gently. Note: Be vigilant! These pancakes burn easily.
Serve with Homemade Blueberry Syrup or fresh fruit and maple syrup.

Notes

Click here to shop my favorite kitchen tools and real food ingredients.
I use a nonstick pancake griddle. It’s the only nonstick cooking surface I still allow in my kitchen, because ain’t nobody got time to cook one or two pancakes at a time. Especially when feeding three boys and a husband!