Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Maple Cranberry Sauce | Roots & Boots

Maple Cranberry Sauce

  • Author: Kathleen | Roots & Boots
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 8-10 servings 1x
  • Category: Sauces, Dips, & Spreads

Description

This naturally sweetened cranberry sauce is perfect for Thanksgiving, Christmas, or any time you have a hankering for a sweet and tangy sauce.  Serve the leftovers with any type of meat, layer it on a sandwich, or stir it into yogurt or oatmeal.


Ingredients

Scale
  • 12 ounces cranberries (1 bag)
  • 1/3 cup maple syrup (or honey)
  • 1/2 cup water
  • 1 teaspoon freshly grated orange zest (from 1 orange)

Instructions

  1. Combine cranberries, maple syrup, and water in a saucepan and bring to a boil.
  2. Reduce heat and simmer over low heat for a few minutes until slightly thickened.
  3. Remove from heat, stir in orange zest, and allow to cool.  The sauce will thicken even more as it cools.

Scroll To Top
0 Shares
Share via
Copy link
Powered by Social Snap