Ingredients
- leftover kombucha scobys
- raw honey or maple syrup
Instructions
- Place leftover scobys in a glass bowl.
- Cover with raw honey or maple syrup.
- Cover the bowl and let it rest for about 24 hours.
- Gently transfer soaked scobys to a cutting board and cut into strips.
- Arrange on dehydrator sheets.
- Dry at about 110 or until the candy reaches your desired consistency.
- Peel strips off parchment paper and store in an airtight container.
Notes
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