Name: Honey-Sweetened Apple Slaw
Ingredients: 4 cups green cabbage, shredded; 1 cup red cabbage, shredded; 1 cup carrots, shredded; 2 crisp apples; 2 green onions, thinly sliced; 2 tablespoons apple cider vinegar; 1 teaspoon Dijon mustard; 2 tablespoons honey (local and raw is best); 1/2 cup mayonnaise; 1 tablespoon poppy seeds; 1/2 teaspoon unrefined sea salt

Description

Tangy, crunchy Honey-Sweetened Apple Slaw with a creamy poppy seed dressing—perfect for BBQs & picnics! Easy, fresh, and packed with flavor!

Ingredients

Scale

Slaw

4 cups green cabbage, shredded
1 cup red cabbage, shredded
1 cup carrots, shredded
2 crisp apples
2 green onions, thinly sliced

Dressing

2 tablespoons apple cider vinegar
1 teaspoon Dijon mustard
2 tablespoons honey (local and raw is best)
1/2 cup mayonnaise
1 tablespoon poppy seeds
1/2 teaspoon unrefined sea salt

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Instructions

Combine green cabbage, red cabbage, carrots, apples, and green onions in a large bowl.
In a small bowl, combine dressing ingredients and stir or whisk together.
Pour dressing over slaw mixture and stir to combine.
Chill prior to serving.
Store in the fridge up to about 4-5 days.

Notes

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