Description
Easy, yummy and packed with nutrition. Perfect for snacks, lunch boxes and toddlers! I always double the recipe.
Ingredients
Scale
- 3 cups frozen blueberries
- 4 tablespoons gelatin powder
- 1 tablespoon raw local honey (or to taste) OR liquid stevia, to taste
Instructions
- Chop the blueberries in a high powered blender, or puree, if you like.
- Place about 2 cups of the chopped berries in a small saucepan on the stove over medium-low heat.
- Place the remaining chopped berries in a medium to large glass bowl. A large glass Pyrex measuring cup works well for this–one with a handle and spout.
- Sprinkle the gelatin over the cold berries in the bowl.
- When the berries in the saucepan begin to bubble, turn off the heat and stir in the honey until it’s well incorporated.
- Add the hot berries to the cold berries in the bowl, and mix well.
- Pour or spoon into silicone molds or a flat, glass baking dish (8×8 works well for a single recipe).
- Chill in the refrigerator until set. (In my experience, it doesn’t take long at all.)
- If using a glass baking dish, cut into cubes. For silicone molds, simply pop out the gummies.
- Store gummy treats in the refrigerator.
