Description
This Healthy Herbal Iced Mocha Latte is cool, creamy, caffeine-free, and made without refined sugar. It’s the perfect refreshing afternoon treat after working in the garden or spending time outdoors.
Ingredients
Scale
- 2 tablespoons Dandy Blend
- 1 heaping scoop chocolate electrolytes
- 2 cups raw milk
- 1 cup ice
- 1 cup water
Instructions
- Add the Dandy Blend and chocolate electrolytes to a one-quart mason jar.
- Pour in the raw milk and stir until the powders are completely dissolved.
- Add the ice and water.
- Stir or shake gently until well combined.
- Serve immediately.
Notes
- Stirring the powders into the milk before adding the ice prevents clumping.
- Blend for a thicker, Frappuccino-style drink.
- Whole milk may be substituted for raw milk.
- This recipe is naturally caffeine-free and contains no refined sugar.
- Dandy Blend: My favorite caffeine-free herbal coffee substitute. It has a rich, coffee-like flavor without the caffeine, and it’s what I’ve enjoyed every morning for years. If you’re often on the go, I also highly recommend the travel sticks. I always keep a few in my purse, and I use two sticks per mug for the flavor I like.
- Chocolate Electrolytes: After hours in the garden in the summer heat, I like having an easy way to replenish electrolytes. This has become a favorite because it also adds a rich chocolate flavor that makes this drink feel like a treat. This mix is a pantry staple I use year-round in hot cocoa, my daily hot mocha, and now this iced mocha.