Ingredients
- Bananas
- Cacao powder (raw & organic, preferably)–one TB per banana
- Almond Butter–about 1/4 cup per banana, or to taste
- Water, as needed
Instructions
- Combine the first three ingredients in a high powered blender.
- Blend. Add a tiny bit of water, if necessary.
- Pour into popsicle molds.
- Freeze and enjoy!