Description
The amounts listed below make enough for two night’s worth of ice cream for my family of five. It completely fills our ice cream maker.
Ingredients
Scale
- 2 cans coconut milk (full fat)
- 2/3 cup crispy cashews
- 2/3 cup water
- about 1/4 cup raw honey, or to taste
- 1/4 teaspoon vanilla stevia
- 2 drops Peppermint Oil
- 2 drops Spearmint Oil
- 1/2 cup mini chocolate chips
Instructions
- In a high speed blender, combine all ingredients except chocolate chips. When the mixture is very smooth (with no more bits of nuts flying around), add the chocolate chips and blend until they’re broken up to your liking.
- Pour the mixture into a (cold) ice cream maker and freeze according to your machine’s instructions. (Ours takes about 30 minutes.)
- Serve immediately.
Notes
- Click here to shopmy favorite kitchen tools and real food ingredients.
- Step #1 can be completed ahead of time. Simply add all the ingredients to the blender canister and store in the fridge. When you’re ready, resume with steps #2 and #3.