Ingredients
Scale
- 1 ripe banana
- 1.5 ripe avocado
- 1/2 cup cacao powder
- 1/2 cup coconut milk
- 1/2 cup peanut butter (I prefer crunchy)
- 1/2 cup honey (raw, local is best)
- 1 teaspoon pure vanilla (optional)
- dash unrefined sea salt
Instructions
- Combine all ingredients in a food processor and process until smooth. Make sure avocado has been fully incorporated.
Optional:
- Top with coconut whipped cream, peanut butter drizzle, and mini chocolate chips.
Notes
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- To make ahead, spoon into individual dishes and refrigerate for up to 24 hours. You can even fully assemble each individual serving, complete with coconut whipped cream, peanut butter topping, and chocolate chips, and refrigerate until the next day.
