Description
A quick, frosty pineapple slushie made with frozen pineapple and pineapple juice, with an optional creamy coconut variation.
Ingredients
Scale
- 2 cups, or about 12 ounces, frozen pineapple chunks
- 8 ounces pineapple juice, preferably a clean brand with no added sugar
- Optional: 1 frozen 2 x 2-inch Pineapple Coconut Electrolyte Popsicle cube per person OR a splash of full-fat coconut milk + 1 scoop Redmond Re-Lyte Kids Pineapple
- For adults only: 1 to 2 tablespoons rum per serving
Instructions
- Combine frozen pineapple and pineapple juice in a blender.
- Add one frozen pineapple coconut popsicle cube per person or a splash of coconut milk, if desired.
- Blend on high until well blended and slushy.
- Pour into glasses and enjoy immediately.
- For an adult piña colada-style version, add 1 to 2 tablespoons rum per serving.
- Optional: add a stainless steel straw.
Notes
The frozen pineapple coconut cubes make the slushie extra creamy while also adding the Re-Lyte Kids Pineapple from the popsicle recipe. Keep any adult version completely separate from servings intended for kids.