Description
Creamy pineapple coconut popsicles made with frozen pineapple, full-fat coconut milk, and Re-Lyte Kids Pineapple.
Ingredients
Scale
- 2 cans full-fat coconut milk
- 1/2 cup frozen pineapple chunks
- 1/2 cup pineapple juice, preferably a clean brand with no added sugar
- 3 scoops Redmond Re-Lyte Kids Pineapple
Instructions
- Add all ingredients to a blender.
- Blend until smooth.
- Pour into popsicle molds.
- Freeze overnight.
Notes
For easy slushie prep later, pour some of the mixture into 2 x 2-inch silicone cube molds or an ice cube tray before freezing. Use one frozen 2 x 2-inch cube per person when making the pineapple slushies.