Name: Savory Gluten-Free Meatballs
Prep time: PT-489998H46M5S
Cook time: PT-489998H46M5S
Total time: PT-489998H46M5S
Ingredients: 1 pound ground beef; 1 pound ground pork; 1/2 cup minced onion; 1 egg; 4 tablespoons ground almond flour; 2 tablespoons Italian Seasoning; pinch allspice; 1 1/2 teaspoon unrefined sea salt; 1/2 teaspoon ground black pepper

Description

Savory gluten-free meatballs baked to perfection—easy, versatile, freezer-friendly, and perfect with pasta or veggie sides.

Ingredients

Scale

Local, grass-fed beef, pastured pork, and pasture-raised eggs are best if you can find them. Need tips for finding a local farmer? Check out these suggestions: How to Find Local Pastured Meat.

1 pound ground beef
1 pound ground pork
1/2 cup minced onion
1 egg
4 tablespoons ground almond flour
2 tablespoons Italian Seasoning
pinch allspice
1 1/2 teaspoon unrefined sea salt
1/2 teaspoon ground black pepper

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Instructions

Preheat oven to 375°F.
Combine all ingredients in a large bowl. Mix with your hands or a wooden spoon, being careful not to overmix.
Form into balls about 1.5 inches in diameter. Arrange in a single layer in a glass baking dish (or several dishes).
Bake for 20–30 minutes, until nicely browned.
Serve with veggies, pasta and salad, or traditional spaghetti.