Description

Sweet apples, hearty sweet potatoes, and caramelized red onion come together in this cozy, kid-friendly fall side dish. Roasted separately for perfect texture, then combined for a warm, flavorful pairing with pork chops, roast beef, or chicken. I always double this recipe for my family of five, which gives us plenty for one meal plus a little left over.

Ingredients

Scale

2 large apples, chopped
3-4 cups sweet potatoes, chopped
1 small red onion, chopped
2 teaspoons avocado or coconut oil, melted
Unrefined sea salt, to taste
Ground black pepper, to taste

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Instructions

Preheat oven to 400 degrees F.
Chop sweet potatoes into 1-inch cubes and toss with oil, season with salt and pepper, and roast on a baking sheet for about 20 minutes or until about three-quarters cooked.
Chop apples into half-inch cubes and red onion into about 1-inch sections. Toss with a bit more oil and roast on a separate baking sheet for about 15 minutes or until tender. Continue roasting sweet potatoes until tender.
When potatoes, apples, and onions are finished cooking, combine in a serving bowl and serve hot with your meat of choice.

Notes

Use code KEEPITREAL for 15% off your order of my favorite unrefined sea salt, including this tasty organic season salt, and no-junk electrolytes.