Name: Coconut Oil Roasted Sweet Potatoes
Ingredients: 3 pounds sweet potatoes; 3-4 tablespoons coconut oil; 1 teaspoon unrefined sea salt

Crispy, caramelized Coconut Oil Roasted Sweet Potatoes—simple, healthy, and delicious! Perfect for any meal. Try this easy recipe today!

Scale

Cook Mode Prevent your screen from going dark

Preheat the oven to 400 degrees F, using convection bake if possible.
Place the coconut oil in a glass measuring cup and melt in the preheating oven.
As the coconut oil melts, rinse, dry, and chop the sweet potatoes into 1-inch cubes. Peeling is not necessary, especially when using organic potatoes.
In a large bowl, toss the sweet potato cubes with melted coconut oil and unrefined sea salt.
Spread in a single layer on a rimmed baking sheet, taking care not to crowd the potatoes. Use two or even three baking sheets, if necessary.
Bake at 400 degrees F for 25-35 minutes, or until browned and toasty on the outside and soft and fluffy on the inside.

Save 15% on my favorite unrefined sea salt! Shop here and use code KEEPITREAL.