Ingredients
Scale
- 4 TB melted butter or coconut oil
- 1/2 tsp unrefined sea salt
- 1/8 tsp paprika
- 1/2 cup shredded coconut
- approx. 1 lb wild caught salmon fillet, cut into individual portions
Instructions
- Preheat oven to 350°.
- Place salmon pieces skin side down in a glass baking dish.
- Mix melted butter or coconut oil with salt, paprika and shredded coconut in a small bowl.
- Spread mixture over each salmon fillet.
- Bake 10-15 minutes, or until salmon is cooked through and crust is lightly browned.